You don’t have to look far to find ginza fine dining restaurants that will wow your taste buds. This upscale Tokyo neighborhood is home to sushi counters, kaiseki temples, wagyu temples, and French-inspired spots—many of them Michelin-rated (Michelin Guide). In this ultimate guide, you’ll discover the must-book tables, signature dishes, and insider tips to plan your visit like a pro. By the end, you’ll know exactly where to reserve, what to order, and how to soak up every flavor.
Experience kaiseki menus
Traditional kaiseki dining is all about harmony, seasonality, and artful plating. Eager to taste tradition on a plate? These multi-course temples blend centuries-old technique with top-flight ingredients.
Ginza Ugai
- Cuisine: modern kaiseki multi-course
- Price: ¥30,000+ per person
- Highlights: dishes that balance umami, sweetness, and bitterness in precise harmony (byFood)
- Reservation: required at least two weeks ahead
Ginza Fukuju
- Cuisine: classical kaiseki
- Price: ¥40,000+ per person
- Highlights: two Michelin stars for six consecutive years, serene traditional setting (OMAKASE JapanEatinerary)
- Seating: counter seats and private rooms
For more multi-course magic, check our guide to authentic japanese restaurants.
Savor omakase sushi
Nothing beats an intimate counter where each slice arrives right after it’s pressed. Wonder how fresh uni tastes with perfect sake? These sushi masters deliver Edomae technique at its finest.
Ginza Saisho
- Cuisine: omakase sushi
- Price: ¥20,000+ per person
- Highlights: legendary “Sea Urchin Festival,” sommelier-selected sake pairings (byFood)
- Atmosphere: refined wood counter, seats for eight
Sushi Ryusuke
- Cuisine: Edomae-style omakase
- Price: ¥25,000+ per person
- Highlights: Toyosu Market ingredients, signature crab cream croquette (byFood)
- Seating: intimate eight-seat counter
Ginza Wakyo
- Cuisine: chef’s choice omakase
- Price: ¥25,000+ per person
- Highlights: premium seasonal fish, small private room option (OMAKASE JapanEatinerary)
- Vibe: quiet, perfect for celebrations
Hungry for more sushi near the tracks? Peek at our tokyo sushi restaurants train stations guide.
Indulge fusion cuisine
These spots blur East and West, marrying Italian technique or French flair with Japanese ingredients. Looking for dishes you won’t find anywhere else?
Ginza CAVE
- Cuisine: Japanese-Italian fusion
- Price: ¥10,000+ per person
- Highlights: signature Wagyu beef sandwich inspired by pork katsu, housemade pasta with seasonal fish (byFood)
- Atmosphere: rustic cave-like interior, lively bar counter
Yamagata San-Dan-Delo
- Cuisine: Italian with Japanese flair
- Price: ¥8,000+ per person
- Highlights: high-grade veal cutlet, seafood acqua pazza featuring Mogami River catches (byFood)
- Seating: cozy tables just outside Ginza-itchome Station
Enjoy premium wagyu
If melt-in-your-mouth beef is your thing, these yakiniku temples are a dream. Craving that perfect sizzle?
Ginza Yamashina
- Cuisine: private-room yakiniku
- Price: ¥15,000+ per person
- Highlights: Kuroge Wagyu curated by expert grill masters (OMAKASE JapanEatinerary)
- Seating: exclusive private rooms for up to six
Nihonyakiniku Hasegawa Bettei
- Cuisine: gourmet yakiniku
- Price: ¥20,000+ per person
- Highlights: open-kitchen counter, rare cuts and seasonal delicacies (OMAKASE JapanEatinerary)
- Vibe: modern minimalism with wine and spirits pairing
Discover blowfish delicacies
Fugu may seem intimidating, but here it’s safe, refined, and unforgettable. Dare to try blowfish in a sleek setting?
Fugu Club miyawaki
- Cuisine: fugu specialty
- Price: ¥12,000+ per person
- Highlights: grilled fugu, tessa (sashimi), crispy fried fugu, fugu zōsui (porridge) (OMAKASE JapanEatinerary)
- Setting: reservation-only, perfect for special occasions
Compare top options
Here’s a quick table to help you pick your next splurge.
| Restaurant | Cuisine style | Price range | Highlight |
|---|---|---|---|
| Ginza Ugai | Kaiseki | ¥30,000+ | Seasonal harmony |
| Ginza Fukuju | Kaiseki | ¥40,000+ | Two Michelin stars |
| Ginza Saisho | Sushi omakase | ¥20,000+ | Uni festival and sake pairing |
| Sushi Ryusuke | Edomae sushi | ¥25,000+ | Crab cream croquette |
| Ginza Wakyo | Omakase | ¥25,000+ | Premium seasonal ingredients |
| Ginza CAVE | Japanese-Italian fusion | ¥10,000+ | Wagyu sandwich |
| Yamagata San-Dan-Delo | Italian-Japanese | ¥8,000+ | Mogami River seafood |
| Ginza Yamashina | Yakiniku | ¥15,000+ | Private rooms for Kuroge Wagyu |
| Nihonyakiniku Hasegawa Bettei | Yakiniku | ¥20,000+ | Rare cuts at open-kitchen counter |
| Fugu Club miyawaki | Fugu specialty | ¥12,000+ | Modern blowfish course |
Plan your visit
A little prep goes a long way when you’re dining in Ginza.
- Transportation: Ginza Station (G, M, H lines) and Ginza-itchome Station (Y line) are closest
- Reservations: book 2–4 weeks ahead through each restaurant’s site or concierge
- Dress code: smart casual—no flip-flops or athletic wear
- Best time: weekday lunch for shorter waits, dinner for full ambience
- Cancellation: check each policy; many charge a fee for no-shows
- After-dinner treats: wander into department store food halls or uncover hidden food gems tokyo nearby
Frequently asked questions
1. What makes Ginza fine dining special?
You’ll find a concentration of Michelin-starred chefs, centuries-old traditions, and cutting-edge fusion in one neighborhood.
2. Do I need to speak Japanese to dine here?
Most staff speak basic English. If you’re unsure, mention dietary needs in advance or use a concierge.
3. Can I bring kids to these restaurants?
Some counters limit ages or require kid menus. Always ask when you book to avoid surprises.
4. Are these prices per person or per table?
Typical listings are per person, before tax and service. Check each menu for group-style versus individual courses.
5. Is tipping expected in Tokyo?
No, tipping isn’t part of Japanese culture. Excellent service is built into the price.
Now you’ve got the insider scoop on Ginza’s top fine dining temples. Pick your favorite style—kaiseki, sushi, wagyu, or fusion—and treat yourself to a meal you won’t forget. Enjoy every bite!
